Feb 5th at 5PM
/ Notes
this is a piece i did many many years ago, but all copies and the original were lost in the fire. i liked it so much i re-did it.
| rob is a cook in a fine dining restaurant in a downtown portland oregon hotel. he has ten years experience in the industry. he learned to cook from his dad and prefers to cook in a southern style. the name of the establishment he works, as well as the names of employees, vendors and customers are all psuedonyms to protect his and their privacy. |
