Aug 12th at 8PM
/ 3 notes
all the paintings i’ve done this year. and yes my bookshelf is VERY organized.
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| rob is a cook in a fine dining restaurant in a downtown portland oregon hotel. he has ten years experience in the industry. he learned to cook from his dad and prefers to cook in a southern style. the name of the establishment he works, as well as the names of employees, vendors and customers are all psuedonyms to protect his and their privacy. |
